Comments on: Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma

Comments on: Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma https://lcsciences.com/succession-and-diversity-of-microbial-flora-during-the-fermentation-of-douchi-and-their-effects-on-the-formation-of-characteristic-aroma/ Technologies for Genomics & Proteomics Discoveries Tue, 11 Apr 2023 13:35:54 +0000 hourly 1 https://wordpress.org/?v=6.5.3