Kuang L, Yu J, Shen Q, Fu L, Wu L. (2021) Identification of microRNAs Responding to Aluminium, Cadmium and Salt Stresses in Barley Roots.Plants 10(12), 2754. [abstract]
Identification of microRNAs Responding to Aluminium, Cadmium and Salt Stresses in Barley RootsAdmin2022-03-23T20:05:56+00:00
Zhang J, Ji J, Wang P, Long H, Wu X. (2021) Molecular mechanism of negative pressure irrigation inhibiting root growth and improving water use efficiency in maize.Plant and Soil [Epub ahead of print], [abstract]
Molecular mechanism of negative pressure irrigation inhibiting root growth and improving water use efficiency in maizeAdmin2022-01-04T14:27:45+00:00
Wang Z, Wu F, Chen X, Zhou W, Shi H, Lin Y, Hou S, Yu S, Zhou H, Li C. (2021) Fine mapping of the tiller inhibition gene TIN4 contributing to ideal plant architecture in common wheat.Theoretical and Applied Genetics [Epub ahead of print], [abstract]
Fine mapping of the tiller inhibition gene TIN4 contributing to ideal plant architecture in common wheatAdmin2021-12-17T17:31:27+00:00
Ma Y, Liu K, Zhang C, Lin F, Hu W, Jiang Y, Tao X, Han Y, Han L, Liu C. (2021) Comparative root transcriptome analysis of two soybean cultivars with different cadmium sensitivities reveals the underlying tolerant mechanisms. [Epub ahead of print], [abstract]
Comparative root transcriptome analysis of two soybean cultivars with different cadmium sensitivities reveals the underlying tolerant mechanismsAdmin2021-11-08T16:23:30+00:00
Su X, Zhao M, Fu X, Ma X, Xu W, Hu S. (2021) Immunomodulatory activity of purified polysaccharides from Rubus chingii Hu fruits in lymphocytes and its molecular mechanisms.Journal of Functional Foods 87, 104785. [abstract]
Immunomodulatory activity of purified polysaccharides from Rubus chingii Hu fruits in lymphocytes and its molecular mechanismsAdmin2021-11-05T19:29:26+00:00
Zhao L, Mo X, Zhang C, Yang L, Wang X. (2021) Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making.Food Sci. Technol [Epub ahead of print], [abstract]
Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor makingAdmin2021-10-08T17:24:51+00:00
Zhang J, Wang P, Ji J, Long H, Wu X. (2021) Transcriptome analysis reveals the molecular mechanism of yield increases in maize under stable soil water supply.PLOS ONE 16(9), e0257756. [abstract]
Transcriptome analysis reveals the molecular mechanism of yield increases in maize under stable soil water supplyAdmin2021-10-15T15:32:40+00:00
Hou S, Liu D, Huang S, Luo D, Liu Z, Xiang Q, Wang P, Mu R, Han Z, Chen S. (2021) The Arabidopsis MIK2 receptor elicits immunity by sensing a conserved signature from phytocytokines and microbes.Nat Commun 12(1), 5494. [abstract]
The Arabidopsis MIK2 receptor elicits immunity by sensing a conserved signature from phytocytokines and microbesAdmin2021-10-08T14:47:01+00:00
Fang X, Li W, Yuan H, Chen H, Bo C, Ma Q, Cai R. (2021) Mutation of ZmWRKY86 confers enhanced salt stress tolerance in maize.Plant Physiology and Biochemistry 167, 840-850. [abstract]
Mutation of ZmWRKY86 confers enhanced salt stress tolerance in maizeAdmin2021-10-08T14:44:36+00:00
Wen Z, Hong Y, Qiu Z, Yang K, Hou Q, Qiao G, Wen X. (2022) Identification of miRNAs mediating shoot growth of grafted sweet cherry through small RNA and degradome sequencing.Scientia Horticulturae 291, 110557. [abstract]
Identification of miRNAs mediating shoot growth of grafted sweet cherry through small RNA and degradome sequencingAdmin2021-10-15T15:39:54+00:00
